Dwaeji gukbap (돼지국밥) is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. The name literally translates to "pork, soup, rice".

For those who aren't familiar, sundae are a variety of blood sausages native to Korea. Traditionally, the intestines of a cow or a pig are stuffed with vegetables and glass noodles with the occasional bits of minced meat. These are steamed, sliced and added to savory broths to create sundae guk.